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1-Hour Smoked Gouda and Caramelized Onion Dip Recipe

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4 from 6 reviews

This rich and creamy Smoked Gouda and Caramelized Onion Dip is the perfect appetizer for gatherings. Slowly caramelized onions add deep sweetness and complexity, balanced by the smoky, melty Gouda and creamy blend of cream cheese, sour cream, and mayonnaise. Baked until bubbly and golden, it’s an irresistible dip that pairs wonderfully with crackers, bread, or fresh vegetables.

  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings

Ingredients

Caramelized Onions

  • 2 tablespoons unsalted butter
  • 2 large yellow onions, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Dip Mixture

  • 8 ounces smoked Gouda cheese, shredded
  • 4 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced

Garnish

  • 1 tablespoon fresh chives, chopped

Instructions

  1. Caramelize the Onions: Melt the butter in a large skillet over medium-low heat. Add the thinly sliced onions along with salt and pepper. Cook gently, stirring occasionally, for 30-40 minutes until the onions become deeply golden brown and richly caramelized, developing a sweet and buttery flavor.
  2. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the dip.
  3. Combine the Dip Ingredients: In a large mixing bowl, combine the shredded smoked Gouda, softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir well until all ingredients are fully incorporated into a smooth, creamy mixture.
  4. Fold in Onions: Gently fold the caramelized onions into the cheese mixture, distributing them evenly without breaking up the onion strands too much.
  5. Transfer to Baking Dish: Pour the dip evenly into a small baking dish, spreading it out to ensure even cooking.
  6. Bake the Dip: Place the dish in the preheated oven and bake for 20-25 minutes, until the dip is bubbly around the edges and slightly golden on top.
  7. Garnish and Serve: Remove the dip from the oven and sprinkle with fresh chopped chives. Serve warm alongside crackers, toasted bread, or fresh vegetables for dipping.

Notes

  • Caramelizing onions slowly over low heat is key to developing sweetness and depth of flavor.
  • This dip can be made ahead, assembled, and refrigerated; bring to room temperature before baking.
  • Use high-quality smoked Gouda for the best smoky flavor.
  • Serve with crusty bread, pita chips, or vegetable sticks for a crowd-pleasing appetizer.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://iamstarved.com/1-hour-smoked-gouda-and-caramelized-onion-dip-recipe/