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15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe

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4 from 15 reviews

This 15-Minute Garlic Butter Chicken Bites recipe is a quick and flavorful one-pan dish featuring tender chicken breast pieces cooked in a savory garlic butter sauce with aromatic herbs. Perfect for a busy weeknight, this easy skillet meal combines crispy, seasoned chicken with fresh parsley and garlic, delivering a delicious dinner served hot and ready in just minutes.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 20 oz (1 ¼ lbs) boneless, skinless chicken breasts

Seasoning Blend

  • 2 tbsp all-purpose flour
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp sweet paprika
  • ½ tsp salt
  • Freshly ground pepper to taste

Cooking

  • 1 tbsp olive oil
  • 3 tbsp unsalted butter, divided
  • 3 garlic cloves, minced
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Prepare the chicken: Dry the chicken breasts thoroughly with a paper towel, then cut them into 1-inch bite-sized pieces to ensure even cooking.
  2. Season the chicken: Place the chicken pieces in a mixing bowl and sprinkle with flour, dried basil, paprika, oregano, salt, and freshly ground pepper. Toss well to coat each piece evenly with the seasoning mixture.
  3. Heat the skillet: Place a large cast iron skillet over medium-high heat and add the olive oil along with 1 tablespoon of butter. Allow the oil to heat up and the butter to melt completely before adding the chicken.
  4. Cook the chicken: Arrange the seasoned chicken pieces in a single layer in the hot skillet. Let them cook undisturbed for about 3 minutes to develop a golden crust, then flip and cook for an additional 2 minutes on the other side.
  5. Add garlic and parsley: Add the remaining 2 tablespoons of butter, the minced garlic, and chopped parsley to the skillet. Stir and cook for one more minute, allowing the garlic to infuse the chicken and ensuring it is fully cooked through.
  6. Serve immediately: Remove from heat and serve the garlic butter chicken bites hot. Pair with your preferred sides such as rice, pasta, or a fresh salad for a complete meal.

Notes

  • Ensure the chicken is dry before coating with flour to achieve a crispier crust.
  • Adjust seasoning to taste, especially the salt and pepper, depending on your preference.
  • Use a cast iron skillet or a heavy-bottomed pan for even heat distribution and better browning.
  • For a lower fat option, you can reduce the butter or substitute with a light cooking oil, though flavor will vary.
  • This recipe can be doubled easily to serve more people.
  • Leftover chicken bites can be stored in an airtight container in the refrigerator for up to 3 days.
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American

Find it online: https://iamstarved.com/15-minute-garlic-butter-chicken-bites-easy-one-pan-recipe/