Ingredients
Ingredients
- 1 cup plain Greek yogurt (2% or full-fat)
- 1 ½ cup frozen blueberries
- 1-2 tablespoons maple syrup, honey, or agave (optional)
Instructions
- Blend Ingredients: Add the Greek yogurt, frozen blueberries, and your choice of sweetener into a food processor. Blend until smooth and creamy. You can enjoy it immediately as a soft-serve frozen yogurt.
- Freeze for Firmer Texture: For a scoopable consistency, transfer the blended mixture into a loaf pan and place it in the freezer for about an hour. Remove it from the freezer and let it thaw for a few minutes before serving to make scooping easier.
Notes
- Use full-fat Greek yogurt for a richer and creamier texture.
- Adjust the amount of sweetener based on your taste preference or omit it for a naturally tart flavor.
- You can substitute frozen blueberries with other frozen berries or fruits.
- For a smoother blend, allow blueberries to thaw for a few minutes before processing, if needed.
- Store leftover frozen yogurt in an airtight container in the freezer and thaw slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 1 hour (freezing time, optional)
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
