Ingredients
- 1 tablespoon granulated garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons smoked paprika
- 3 teaspoons Old Bay seasoning
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- 2 pounds chicken wings
- Nonstick cooking spray
- Fresh lime slices
- Ranch dressing, for serving
Instructions
- Preheat your air fryer at 380°F for 5 minutes.
- In a small bowl, combine granulated garlic, salt, pepper, paprika, Old Bay, onion powder, oregano, and cayenne pepper.
- Place chicken wings in a large bowl and toss thoroughly with the seasoning mix.
- Spray air fryer basket with nonstick cooking spray.
- Add half of the wings in a single layer and air fry for 20–25 minutes, shaking after 15 minutes. Add 3–5 extra minutes if wings are large.
- Transfer wings to a plate and cover with foil or keep warm in a low oven. Repeat with remaining wings.
- Squeeze fresh lime over wings before serving and pair with ranch dressing on the side.
Notes
- For extra crispy wings, pat them very dry with paper towels before seasoning.
- Cook in batches to avoid overcrowding the air fryer basket.
- Cayenne pepper is optional—add more or less depending on heat preference.
- Pairs well with celery sticks and ranch or blue cheese dip.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 232
- Sugar: 0g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg
