Ingredients
- ½ banana, mashed
- 4 tablespoons coffee
- 2 tablespoons peanut butter
- 1 teaspoon vanilla extract
- ½ cup rolled oats
- ½ teaspoon baking powder
- Pinch of salt
- Banana slices (for topping)
- Dark chocolate chips, melted (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Add the mashed banana to a ramekin.
- Pour in the coffee, add peanut butter and vanilla extract, and mix well.
- Add rolled oats, baking powder, and a pinch of salt. Stir until well combined and level the mixture in the ramekin.
- Top with banana slices and bake for 20 minutes.
- While baking, melt dark chocolate chips in the microwave, stirring every 20 seconds. Add a little coconut oil if needed to help melt.
- Once oats are baked, drizzle or spread the melted chocolate over the top.
- Serve warm and enjoy!
Notes
- Use dairy-free chocolate chips to keep the recipe fully vegan.
- You can prepare the night before and bake in the morning for a quick breakfast.
- Swap peanut butter for almond or cashew butter if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 ramekin (7 oz)
- Calories: 408
- Sugar: 10g
- Sodium: 533mg
- Fat: 19g
- Saturated Fat: 3.6g
- Unsaturated Fat: 12.1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7.5g
- Protein: 13g
- Cholesterol: 0mg
