Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 pinch of salt
- 1 teaspoon vanilla extract
- 5 tablespoons unsalted butter
Instructions
- Preheat the oven to 425°F (220°C). Place the unsalted butter in a 9×13-inch baking pan and put it in the oven to melt as it heats up.
- In a blender, combine the eggs, milk, flour, salt, and vanilla extract. Blend until smooth.
- Once the butter is melted, pour the batter into the hot baking dish over the butter.
- Bake for 22-27 minutes, or until the edges are golden brown and the pancake is puffed up.
- Sprinkle the baked German pancake generously with powdered sugar, maple syrup, butter, or your favorite toppings.
Notes
- The pancake will puff up during baking and may deflate a little once removed from the oven. This is normal!
- Customize your toppings: powdered sugar, fresh fruit, or syrup all make great additions.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250 kcal
- Sugar: 5g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 185mg
