Ingredients
- For the Pasta:
- 8 ounces spaghetti (or linguine, your choice of pasta)
- For the Sauce:
- ¾ cup mayonnaise
- ⅓ cup sweet chili sauce
- 2 limes, juiced
- 2 tablespoons sriracha (adjust to spice preference)
- For the Shrimp:
- 12 ounces medium shrimp, peeled and deveined
- 2 cloves garlic, finely minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 tablespoon olive oil (or vegetable oil)
- For Garnish (Optional):
- 1 tablespoon parsley, finely chopped
- 1 tablespoon toasted sesame seeds (for extra crunch and flavor)
- 1–2 tablespoons green onions, finely chopped (for freshness)
Instructions
- Cook the Pasta: Bring a large pot of water to a boil, then generously salt it. Cook the pasta according to the package instructions until al dente. Drain the pasta and set aside.
- Make the Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, lime juice, and sriracha. Set aside for later use.
- Prepare the Shrimp: In a large bowl, toss the shrimp with garlic, paprika, salt, and onion powder until well coated.
- Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until the shrimp are pink and nearly opaque. Remove from heat.
- Combine the Pasta and Shrimp: Pour the prepared sauce over the shrimp in the skillet. Stir to coat the shrimp evenly and cook for an additional 3-5 minutes until the sauce thickens and simmers.
- Toss the Pasta: Add the cooked pasta to the skillet and toss everything together to coat the pasta with the creamy sauce.
- Garnish & Serve: Serve the pasta immediately, garnished with freshly chopped parsley, toasted sesame seeds, and green onions if desired for extra flavor and texture.
Notes
- Add Veggies: Feel free to add some sautéed bell peppers, spinach, or snap peas for extra crunch and color.
- For Extra Spice: You can add more sriracha or a pinch of cayenne pepper for additional heat.
- Creamier Sauce: If you prefer a creamier sauce, you can stir in a couple of tablespoons of heavy cream or coconut milk.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 659
- Sugar: 9g
- Sodium: 1020mg
- Fat: 34g
- Saturated Fat: 5g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 175mg
