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Banoffee Pie

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This indulgent Banoffee Pie features a delicious biscuit crust, creamy dulce de leche filling, ripe bananas, and coffee-flavored whipped cream, all topped with crispy chocolate curls. A sweet treat perfect for any occasion!

  • Total Time: 3 hours
  • Yield: 10 servings

Ingredients

  • For the Crust:
    • 10 oz (300g) digestive biscuits or graham crackers
    • ½ cup (113g) butter, melted
  • For the Filling:
    • 1 can (14 oz – 397g) sweetened condensed milk
    • 2–3 ripe medium bananas
    • Lemon juice (from 1 lemon)
  • For the Topping:
    • 1 ¼ cup (300g) whipping cream, chilled
    • 2 tsp (2g) instant coffee
    • Chocolate curls (for garnish)

Instructions

  1. Prepare the Dulce de Leche:
    1. Place the unopened can of sweetened condensed milk in a saucepan, ensuring it is fully covered with water.
    2. Bring the saucepan to a boil over medium-high heat and cook for 2.5-3 hours, keeping the can submerged.
    3. After the cooking time, remove the can from the water and allow it to cool before opening.
  2. Prepare the Crust:
    1. Place the digestive biscuits or graham crackers into the bowl of a food processor and blend until crumbs form.
    2. Add the melted butter and process until completely combined.
    3. Press the mixture into the bottom and edges of a round tart pan using the back of a spoon and your fingers.
    4. Refrigerate the crust for 30 minutes to set.
  3. Assemble the Pie:
    1. Spread the prepared dulce de leche evenly over the chilled crust and refrigerate for about 1 hour, or until ready to serve.
    2. In a large bowl, whip the chilled cream with instant coffee until stiff peaks form.
  4. Add the Banana Layer:
    1. Slice the bananas thinly and sprinkle with lemon juice to prevent browning.
    2. Arrange the banana slices over the dulce de leche layer in one even layer.
  5. Top the Pie:
    1. Spread the whipped coffee cream over the bananas.
    2. Garnish with chocolate curls if desired.
  6. Serve:
    1. Serve immediately and enjoy the delicious layers of banana, caramel, and coffee cream!

Notes

  • Be sure to let the dulce de leche cool before opening the can to avoid splashing.
  • If you prefer, you can use store-bought dulce de leche instead of making your own.
  • Chocolate curls can be made by shaving a chocolate bar with a vegetable peeler or you can purchase them pre-made.
  • The pie can be kept in the refrigerator for up to 2 days before serving.
  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 2 hours 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: British
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal
  • Sugar: 35g
  • Sodium: 50mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 60mg

Find it online: https://iamstarved.com/banoffee-pie/