Ingredients
- 1 tablespoon olive oil
- 1 lb top sirloin steak, cut into 1-inch cubes
- Salt, to taste
- Pepper, to taste
- 3 tablespoons butter
- 1 medium yellow onion, diced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 3 tablespoons flour
- 1½ cups low sodium beef broth
- 2 tablespoons Worcestershire sauce
- Chopped fresh parsley, for garnish
Instructions
- Heat olive oil in a large skillet over high heat.
- Season the cubed steak with salt and pepper.
- Add the steak tips to the hot skillet in a single layer. Cook for about 3 minutes per side, until browned.
- Remove the steak from the skillet and set aside, covered to keep warm.
- Reduce heat to medium-high. Add butter to the skillet and let it melt.
- Add diced onion and cook for about 30 seconds, stirring occasionally.
- Add mushrooms, season with salt and pepper, and cook for about 5 minutes, stirring occasionally, until tender and browned.
- Stir in minced garlic and cook for 30 seconds more.
- Sprinkle flour over the mushroom mixture and stir well for 1 minute to cook off the raw flour taste.
- Slowly whisk in the beef broth and Worcestershire sauce, stirring constantly to avoid lumps.
- Bring the mixture to a simmer and cook for 2 minutes, or until the gravy thickens.
- Return the beef tips to the skillet and stir to coat in the gravy. Cook for 1–2 more minutes, until heated through.
- Remove from heat, garnish with fresh parsley, and serve.
Notes
- Best served over mashed potatoes, egg noodles, or rice.
- You can substitute sirloin with stew meat or tenderloin, but adjust cook time accordingly.
- For extra richness, stir in a splash of heavy cream or a knob of butter just before serving.
- Leftovers keep well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 27 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 115 mg
