Ingredients
- For the donuts:
- 2 tablespoons butter, room temperature
- 3/4 cup sugar
- 1 large egg
- 3 cups flour (more if needed)
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 3/4 cup buttermilk
- 1 cup fresh blueberries
- Oil for frying (vegetable or canola oil)
- For the glaze:
- 2 cups powdered sugar
- 1/3 cup heavy cream (more as needed)
- 1/2 teaspoon vanilla extract
Instructions
- Heat about 3 inches of oil in a heavy pot over medium-high heat to 375°F (190°C).
- In a stand mixer with the dough hook, beat butter and sugar together until combined. Add the egg and mix until just incorporated.
- In a separate bowl, whisk together flour, baking powder, baking soda, nutmeg, cinnamon, and salt.
- Alternate adding the flour mixture and buttermilk to the butter mixture, mixing until a dough forms. Knead briefly. If the dough is sticky, add more flour 1 tablespoon at a time until workable.
- Transfer dough to a floured surface. Flatten and sprinkle half the blueberries. Fold, flatten again, and sprinkle remaining blueberries. Fold again and roll out to 1/3–1/2 inch thick.
- Cut donuts using a donut cutter. Reroll dough as needed.
- Fry donuts a few at a time for about 2 minutes per side until golden brown. Fry donut holes for about 1 minute. Transfer to a paper towel-lined plate.
- For the glaze, whisk together powdered sugar, heavy cream, and vanilla until smooth. Add more cream for thinner consistency if desired.
- Dip warm donuts into the glaze and place on a cooling rack to set for at least 20 minutes.
Notes
- Donuts are best served fresh the same day. Store in an airtight container at room temperature for 2–3 days.
- To make buttermilk: Combine 3/4 cup milk with 1 tablespoon vinegar or lemon juice. Let sit for 5 minutes.
- Use separate oils for sweet and savory frying. Strain and store oil for reuse.
- For a thicker glaze, use less liquid; for thinner, add milk or water. Dip just the tops or coat fully.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 303
- Sugar: 34g
- Sodium: 156mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 1.4g
- Trans Fat: 0.1g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
