Ingredients
- 2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 3/4 cup unsalted butter, room temperature
- 3/4 cup dark brown sugar, packed (or light brown sugar)
- 1 large egg, room temperature
- 1 tablespoon vanilla extract
- 1 cup white chocolate chips or chunks
- 3/4 cup frozen blueberries (or fresh blueberries)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a stand mixer (or using a hand mixer), cream together the butter and brown sugar on medium speed for about 2 minutes.
- Add Egg and Vanilla: Add the egg and vanilla extract, and mix until combined (about 1 minute on medium-low speed).
- Combine Dry and Wet Ingredients: Slowly add the dry ingredients to the wet mixture on low speed. Scrape down the sides of the bowl as needed. Be careful not to overmix.
- Fold in White Chocolate and Blueberries: Gently fold in the white chocolate chips and then the blueberries. Be careful not to break up the blueberries too much.
- Scoop and Bake: Using a medium cookie scoop (about 2 tablespoons), place the dough onto the prepared baking sheet about 2 inches apart. Optionally, add a couple of white chocolate chips on top of each cookie for extra visual appeal.
- Bake: Bake for 9 minutes, or until the edges are golden. The cookies should be slightly underbaked for a soft texture.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Enjoy!
Notes
- For extra sweetness, feel free to add more white chocolate chips on top before baking.
- Frozen blueberries work best as they don’t break apart as easily, but fresh will also work.
- These cookies are best enjoyed warm, but they store well in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 161 kcal
