Ingredients
Blueberry Simple Syrup
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 cup blueberries
- 1 cup water
Lemonade
- 3/4 cup freshly squeezed lemon juice
- 5 cups water
- Ice, for serving
- Additional blueberries, for garnish (optional)
Instructions
- Make Blueberry Simple Syrup: In a medium saucepan over medium heat, combine the sugar and 1 cup of water. Stir continuously until the sugar completely dissolves. Add the blueberries and bring the mixture to a boil. Reduce the heat and let it simmer for about 3 to 4 minutes until the blueberries start to break down and release their juices.
- Strain the Syrup: Pour the blueberry mixture through a cheesecloth or fine mesh sieve to remove solids, reserving the liquid syrup. Allow the syrup to cool to room temperature before proceeding.
- Combine Lemonade Ingredients: In a large pitcher, whisk together the cooled blueberry syrup, freshly squeezed lemon juice, and 5 cups of cold water until well mixed.
- Chill: Place the pitcher in the refrigerator and chill the lemonade until cold, about 15 to 20 minutes.
- Serve: Pour the blueberry lemonade over ice in glasses and garnish with extra blueberries if desired for a burst of flavor and a beautiful presentation. Enjoy immediately!
Notes
- You can adjust the sugar quantity to your taste for a sweeter or tarter lemonade.
- For a stronger blueberry flavor, gently muddle some blueberries before adding them to the syrup.
- If you prefer a sparkling version, substitute some or all of the water with sparkling water when combining the ingredients.
- Store leftover lemonade in the refrigerator for up to 2 days for best freshness.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
