Ingredients
Broccoli Mixture
- 1 cup cooked broccoli florets, finely chopped
- ¼ cup onions, finely chopped
- ½ cup shredded cheese
- 1 egg
Dry Ingredients & Seasonings
- ½ cup panko breadcrumbs
- ¼ tsp garlic powder
- ¼ tsp salt (optional)
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure it’s ready for baking.
- Cook Broccoli: Boil the broccoli florets for about 3 minutes until tender but still firm. Drain thoroughly and finely chop into small pieces to make them easier to mix into the batter.
- Combine Ingredients: In a mixing bowl, add the chopped broccoli, panko breadcrumbs, egg, shredded cheese, finely chopped onions, garlic powder, and salt if using. Mix everything well until all ingredients are evenly combined into a cohesive mixture.
- Fill Muffin Pan: Spoon the mixture into a mini muffin pan, pressing down gently to compact each bite so they hold their shape during baking.
- Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the bites are golden brown on top and cooked through.
- Cool and Serve: Allow the broccoli and cheese bites to cool completely in the pan before removing and serving. This helps them set and prevents crumbling.
Notes
- This recipe yields 20 mini bites, perfect for snacks or lunchbox additions.
- To make regular-sized bites, increase the baking time by a few minutes to ensure they cook fully.
- These bites freeze well; store in airtight containers and reheat when needed.
- Optional salt can be adjusted based on dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
