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Brown Butter Chocolate Chip Cookies Recipe

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3.9 from 9 reviews

World famous brown butter chocolate chip cookies featuring dark brown sugar, two types of chocolate chips, and a sprinkle of flaky sea salt. These cookies are perfectly crispy on the outside and chewy in the middle, delivering a rich, nutty flavor with a deep butterscotch undertone. The dough is chilled for optimal texture and flavor development, making these cookies the best you will ever eat.

  • Total Time: 2 hours 40 minutes
  • Yield: 24 cookies

Ingredients

Wet ingredients:

  • 1 cup (226 grams) salted butter, sliced
  • 1 ½ cups (320 grams) packed dark brown sugar
  • ¼ cup (50 grams) granulated sugar
  • 1 large egg plus 1 large egg yolk, at room temperature
  • 1 tablespoon vanilla extract
  • 1 tablespoon plain whole-milk Greek yogurt

Dry ingredients:

  • 2 ¼ cups (270 grams) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ¾ cup (135 grams) semisweet chocolate chips
  • ¾ cup (135 grams) milk or dark chocolate chips or chunks

Other:

  • Flaky sea salt (such as Maldon) for sprinkling

Instructions

  1. Prepare baking sheet: Line a large plate or baking sheet with parchment paper to hold and bake the cookies.
  2. Brown the butter: Melt the butter in a small saucepan over medium heat. Whisk constantly as it melts; it will crackle and foam. After 5 to 8 minutes, the butter will turn a golden amber color and emit a nutty aroma. Immediately remove from heat and transfer the butter and browned bits into a medium bowl. Let cool until just warm, about 15 minutes.
  3. Mix wet ingredients: In the bowl of a stand mixer fitted with a paddle attachment, combine the cooled browned butter, dark brown sugar, and granulated sugar. Mix on medium speed until well combined, about 1 minute. Add the egg, egg yolk, vanilla extract, and Greek yogurt. Beat until the mixture is smooth, creamy, and caramel-like in appearance, about 1 minute. This can also be done using a whisk.
  4. Prepare dry ingredients: In a separate large bowl, whisk together the all-purpose flour, baking soda, and kosher salt until evenly distributed.
  5. Combine wet and dry ingredients: With the mixer on low speed, slowly add the dry mixture to the wet ingredients. Mix just until combined, about 1 minute. Add both kinds of chocolate chips and mix on low speed until just incorporated. Avoid overmixing.
  6. Chill dough balls: Using a medium cookie scoop or spoon, measure 2 heaping tablespoons of dough. Roll into balls with your hands and place on the prepared plate or baking sheet. Cover loosely with plastic wrap and refrigerate for a minimum of 2 hours and up to 24 hours. Chilling allows flavors to meld and improves texture.
  7. Preheat oven: About 15 minutes before baking, preheat the oven to 350°F (175°C) and place a rack in the middle. Line a large baking sheet with parchment paper.
  8. Prepare dough for baking: Remove dough balls from the fridge and let soften for 15 minutes at room temperature. Arrange dough balls 2 inches apart on the prepared baking sheet. Depending on size, you may need multiple batches.
  9. Bake the cookies: Bake for 9 to 11 minutes until cookie edges just begin to turn golden brown. The centers will look slightly underdone but will firm up as they cool.
  10. Cool and finish: Let cookies cool on the baking sheet for 5 minutes to set. Sprinkle each cookie with flaky sea salt while warm. Transfer cookies to a wire rack to cool completely.
  11. Store: Once cooled, store cookies in an airtight container or reusable silicone bag at room temperature for up to one week. For longer storage, freeze for up to 3 months.

Notes

  • Chilling the dough is essential for flavor development and to achieve the perfect chewy texture with crispy edges.
  • Using two types of chocolate chips adds depth and texture to the cookies.
  • Flaky sea salt sprinkled on top enhances the sweetness and balances flavors.
  • Butter should be browned carefully to avoid burning; watch for the nutty aroma as a key indicator.
  • Letting the dough soften slightly before baking ensures even baking and prevents cracking.
  • Author: Olivia
  • Prep Time: 2 hours 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://iamstarved.com/brown-butter-chocolate-chip-cookies-recipe/