Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup buffalo sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/8 teaspoon dried dill
- Salt and pepper to taste
- 3 cups cooked, shredded chicken
- 1/2 cup shredded carrot
- 1/2 cup sliced celery
- 2 green onions, sliced
- Blue cheese crumbles for serving (optional)
Instructions
- In a large bowl, combine the mayonnaise, Greek yogurt, buffalo sauce, garlic powder, onion powder, and dried dill. Add salt and pepper to taste and stir to combine.
- Add the shredded chicken, carrot, celery, and green onions to the bowl and stir to coat everything in the sauce.
- If desired, top with blue cheese crumbles for extra flavor.
- Serve as a sandwich filling, with crackers, or enjoy the salad on its own!
Notes
- For a spicier version, increase the amount of buffalo sauce.
- If you prefer a lighter option, substitute the mayonnaise with more Greek yogurt.
- This salad can be served as a filling for lettuce wraps or over a bed of greens for a low-carb option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Dish, Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 45mg
