Ingredients
- ¾ cup cashews
- ½ – ¾ cup boiled water
- 2.5 tablespoons nutritional yeast
- Juice of 1 lime
- 1 medium garlic clove
- ½ tablespoon coconut aminos
- 1 teaspoon adobo sauce (optional, adds smoky chipotle flavor)
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon onion powder
- ½ teaspoon fine sea salt
Instructions
- Soak Cashews: Add cashews to ½ cup of boiled water and let sit for 5 minutes.
- Prepare the Dip: While the cashews are soaking, gather the rest of the ingredients. In a blender, combine the soaked cashews, nutritional yeast, lime juice, garlic clove, coconut aminos, adobo sauce (if using), salt, cumin, chili powder, and onion powder.
- Blend: Blend everything together until smooth and creamy. A high-powered blender or NutriBullet works best.
- Adjust Consistency & Flavor: Check the dip for the desired spice level and cheesy taste. If you want a thinner consistency, add 2-4 more tablespoons of water and blend again.
Notes
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- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Dip
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: Varies
- Calories: 70
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
