Ingredients
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- ¼ cup finely chopped green onions
- Cooking oil (for frying)
Instructions
- Prepare the Ingredients: If using fresh corn, cut the kernels off the cob. Gather all the ingredients before beginning.
- Mix Dry Ingredients: In a large bowl, combine the flour and baking powder.
- Mix Wet Ingredients: In another bowl, whisk the eggs, then stir in the corn, cheese, and green onions.
- Combine Wet and Dry: Pour the egg mixture into the dry ingredients and gently stir to combine. Be careful not to overmix.
- Fry the Fritters: Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the oil, frying them until golden brown on both sides (about 3 minutes per side).
- Drain: Remove the fritters from the oil and place them on paper towels to drain excess oil.
Notes
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- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 150 kcal
