Ingredients
- 1 pound lean ground beef
- 1 medium yellow onion, finely chopped
- ½ cup green onions, finely chopped
- 1 green pepper, finely diced
- Salt, to taste
- Black pepper, to taste
- ½ teaspoon paprika
- 1 teaspoon dried oregano
- 2 garlic cloves, minced
- 2 teaspoons Worcestershire sauce
- ¼ cup mayonnaise
- 6 regular sandwich buns or 12 slider buns
- 6 slices pepper jack cheese
- 1 cup shredded Colby Jack cheese
- 2 tablespoons melted butter
- 1 tablespoon sesame seeds
Instructions
- In a large skillet over high heat, cook ground beef until browned, breaking it apart as it cooks. Drain any excess fat.
- Reduce heat to medium and add yellow onion, green onion, and green pepper. Sauté for 6–8 minutes, until softened.
- Season with salt, black pepper, paprika, oregano, minced garlic, and Worcestershire sauce. Cook for 1–2 minutes more, then remove from heat and stir in mayonnaise.
- Preheat oven to 350°F (175°C) and lightly butter the bottom of a 9×13-inch baking dish.
- Place the bottom halves of the buns into the baking dish.
- Top with pepper jack cheese slices, followed by the beef mixture. Sprinkle with shredded Colby Jack cheese, then add the top halves of the buns.
- Brush tops with melted butter and sprinkle with sesame seeds.
- Cover with foil and bake for 15–20 minutes, until cheese is melted and buns are golden.
- Serve hot and enjoy!
Notes
- Use slider buns for bite-sized servings or regular buns for larger sandwiches.
- Cheese can be swapped with your favorite type, such as cheddar or mozzarella.
- Leftovers can be wrapped and reheated for a quick meal.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 375
- Sugar: 3g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
