Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon smoked paprika (for seasoning chicken)
- ¼ teaspoon salt (for seasoning chicken)
- ¼ teaspoon black pepper (for seasoning chicken)
- 2 tablespoons unsalted butter
- For the Creamy Paprika Sauce:
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon all-purpose flour (sifted)
- ½ cup low-sodium chicken broth
- ½ cup heavy cream
- 1 teaspoon fresh lemon juice
- 2 cups fresh spinach
- ½ teaspoon salt
- 1 teaspoon paprika
Instructions
- Season both sides of the chicken breasts with smoked paprika, salt, and black pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add chicken and sear for 3 minutes on one side.
- Flip the chicken, reduce heat to medium, and cook for another 3 minutes. Transfer chicken to a plate and set aside.
- In the same skillet, melt 1 tablespoon butter. Add garlic and sauté for 2 minutes, stirring frequently.
- Sift in the flour and stir until a smooth paste forms.
- Slowly add the chicken broth, stirring continuously until combined. Simmer for 1 minute.
- Add the heavy cream, lemon juice, paprika, and salt. Stir and let simmer for 2 minutes. Taste and adjust seasoning if needed.
- Add fresh spinach to the skillet and cook for about 2 minutes until wilted.
- Return the chicken to the skillet. Cover and cook for 2–3 minutes for thin breasts, or 5–7 minutes for thicker ones, until chicken is fully cooked and sauce has thickened slightly.
- Serve immediately with your choice of sides.
Notes
- Use an instant-read thermometer to ensure chicken reaches 165°F (74°C) internally.
- Pairs well with mashed potatoes, rice, or pasta.
- Can substitute smoked paprika with sweet paprika for a milder flavor.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 360
- Sugar: 1g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 125mg
