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Chicken Cobbler Casserole Recipe

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4.3 from 15 reviews

This comforting Chicken Cobbler recipe combines tender shredded rotisserie chicken, mixed vegetables, and a creamy chicken gravy base, all topped with a fluffy cheddar-infused biscuit crust. Baked until golden and bubbling, it’s an easy, hearty casserole perfect for a family meal.

  • Total Time: 1 hour to 1 hour 15 minutes
  • Yield: 6 servings

Ingredients

Chicken and Vegetables

  • 1 rotisserie chicken, meat removed and shredded
  • 12-ounce bag frozen peas and carrots
  • 1/2 cup celery, chopped
  • 1/2 cup onions, chopped

Sauce and Broth

  • 1 can (10.5 ounces) cream of chicken soup with herbs
  • 1 cup chicken broth
  • 1 stick (1/2 cup) unsalted butter, melted

Biscuit Topping

  • 1 11oz box biscuit mix (with seasoning packet)
  • 2 cups milk
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
  2. Prepare Baking Dish: Grease your baking dish and pour the melted unsalted butter into it, coating the bottom to add flavor and prevent sticking.
  3. Layer Chicken and Vegetables: Spread the shredded rotisserie chicken evenly in the dish. In a separate bowl, mix the frozen peas and carrots with chopped onions and celery, then layer this vegetable mixture evenly over the chicken.
  4. Make Biscuit Mixture: In a medium bowl, combine the biscuit mix, contents of the seasoning packet, milk, and half of the shredded cheddar cheese. Stir until the mixture is smooth and well combined.
  5. Prepare Creamy Sauce: In another bowl, mix the cream of chicken soup with chicken broth until you achieve a gravy-like consistency. Pour this mixture evenly over the vegetables and chicken in the baking dish, but do not stir; allow it to settle naturally.
  6. Add Biscuit Topping: Carefully pour the biscuit mixture over the top of the creamy mixture in the casserole dish, without mixing the layers.
  7. Bake Casserole: Place the baking dish in the preheated oven and bake for 45 minutes to 1 hour, or until the biscuit crust is a golden brown and the filling is bubbling.
  8. Cool and Serve: Remove the casserole from the oven and allow it to cool for a few minutes before serving. Enjoy your delicious Chicken Cobbler casserole!

Notes

  • You can use fresh vegetables if preferred, just adjust cooking time accordingly.
  • Shredded rotisserie chicken saves time but cooked chicken breasts can be used as a substitute.
  • For a richer flavor, consider adding a sprinkle of extra cheddar cheese on top before baking.
  • Make sure not to stir after layering to maintain a distinct biscuit crust on top.
  • Let the casserole rest after baking to allow it to set for easier serving.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes to 1 hour
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Find it online: https://iamstarved.com/chicken-cobbler-casserole-recipe/