Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon garlic salt
- 1 teaspoon coarse black pepper
- 1 teaspoon Cholula hot sauce (or your favorite hot sauce)
- 1/2 teaspoon Worcestershire sauce
Instructions
- In a bowl, mix together mayonnaise and ketchup until fully combined.
- Add the remaining ingredients (garlic salt, black pepper, hot sauce, and Worcestershire sauce), mixing them in gradually. Adjust the seasoning to taste.
- Serve with freshly fried chicken fingers or nuggets.
Notes
- Feel free to adjust the amount of hot sauce to your preferred level of spiciness.
- If you want a creamier version, add a tablespoon of sour cream or Greek yogurt.
- Store leftovers in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
