Ingredients
- For the Pasta:
- 10 oz farfalle (bow-tie) pasta
- For the Sauce:
- 1 tablespoon olive oil
- 8 oz grape tomatoes (red and yellow), sliced in half
- 5 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon paprika
- ½ teaspoon Italian seasoning
- 5 oz fresh spinach, chopped
- 6 oz crumbled feta cheese
- 3 tablespoons freshly squeezed lemon juice
Instructions
- Cook the Pasta: Bring a large pot of water to a boil. Add pasta and cook according to package instructions. Drain and set aside.
- Cook the Vegetables: In a large, high-sided skillet, combine halved grape tomatoes, minced garlic, ¼ teaspoon salt, paprika, Italian seasoning, and 1 tablespoon olive oil. Cook on medium heat for about 2 minutes until tomatoes soften and release juices. Stir in chopped spinach and cook until wilted.
- Combine with Feta and Pasta: Add crumbled feta cheese to the skillet, stirring it in until well combined. Add the cooked pasta and freshly squeezed lemon juice, stirring everything together on medium heat for about 1 minute. If desired, add an extra tablespoon of olive oil for added richness.
- Serve and Enjoy: Serve immediately and enjoy!
Notes
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- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sauté, Boil
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 434
- Sugar: 6g
- Sodium: 810mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: undefined
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 28mg
