Ingredients
- For the Dip:
- 1 cup ready-made chili
- 8 ounces cream cheese, room temperature
- 1 ½ cups grated sharp cheddar cheese
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Dip Mixture: In a medium bowl, mix together the chili, cream cheese, and 1 cup of grated cheddar until well blended.
- Bake the Dip: Spread the mixture evenly in a small, oven-safe baking dish. Sprinkle the remaining cheese over the top. Transfer to the oven and bake for 15 minutes, or until the cheese is melted and the dip is bubbling.
- Serve: Serve immediately with chips, crackers, or your favorite dipping snacks.
Notes
- If you want a spicier dip, add some chopped jalapeños or hot sauce to the mixture.
- This dip can also be made ahead and stored in the fridge before baking.
- For extra flavor, top the dip with a dollop of sour cream or chopped green onions before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: undefined
- Method: undefined
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
