Ingredients
- 2 cups grilled or rotisserie chicken, roughly chopped
- 2 cups lettuce, sliced
- 1 cup tomatoes, diced
- 1 medium avocado, diced
- 2–3 tablespoons chipotle mayonnaise
- 4 large tortilla wraps (9-inch, plain or preferred flavor)
Instructions
- In a large bowl, combine the chicken, lettuce, tomatoes, and avocado.
- Add chipotle mayonnaise and toss the ingredients until evenly coated.
- Lay the tortilla wraps flat on a clean surface. Divide the chicken mixture evenly among the wraps, placing it in the center.
- Fold the sides of each tortilla inward, then roll tightly to form a wrap.
- Slice each wrap in half and serve immediately.
Notes
- Use whole wheat or spinach tortillas for added flavor and nutrition.
- Add shredded cheese or black beans for extra protein and texture.
- Wraps can be made ahead and stored in the fridge for up to 1 day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Mexican-Inspired
- Diet: Halal
Nutrition
- Serving Size: 1 wrap
- Calories: 390
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
