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Chocolate Chip Blondeies Recipe

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4.1 from 6 reviews

These classic blondies are chewy, buttery, and loaded with chocolate chips, making them an irresistible treat. With a perfect balance of brown and granulated sugar, and the smooth richness of vanilla bean paste, these bars bake up golden and shiny on top. Easy to make and perfect for sharing, blondies are a timeless dessert everyone will love.

  • Total Time: 35 minutes
  • Yield: 15 servings

Ingredients

Wet Ingredients

  • 1 cup unsalted butter (226 grams), melted and cooled
  • 2 large eggs
  • 2 teaspoons vanilla bean paste

Sugars

  • 1 cup light brown sugar (210 grams)
  • 3/4 cup granulated sugar (150 grams)

Dry Ingredients

  • 2 cups + 2 tablespoons all-purpose flour (266 grams)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt

Add-ins

  • 1 1/2 cups chocolate chips (270 grams) or your preferred mix-ins

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Line a 9×13 inch (23×33 cm) baking pan with parchment paper or aluminum foil with overhangs for easy removal, or alternatively lightly grease the pan.
  2. Mix Butter and Sugars: In a large bowl, whisk together the melted and cooled butter with the light brown sugar and granulated sugar until the mixture is smooth and combined.
  3. Add Eggs and Vanilla: Whisk in the eggs and vanilla bean paste carefully so that the butter does not separate or melt out of the batter.
  4. Incorporate Dry Ingredients: Stir in the all-purpose flour, cornstarch, and salt until the batter is smooth and free of flour clumps.
  5. Fold in Chocolate Chips: Gently fold in the chocolate chips or any mix-ins you prefer to distribute them evenly without overmixing.
  6. Transfer to Pan: Spoon the blondie batter into the prepared pan and smooth the top with a spatula to create an even layer.
  7. Bake: Bake in the preheated oven for 24-28 minutes or until the top is set and shiny, and a toothpick inserted in the center comes out clean or with a few moist crumbs.
  8. Cool and Slice: When done, lift the blondies out of the pan using the parchment or foil overhang and place on a cutting board. Peel back the lining and slice into bars with a sharp knife. If the pan was greased, slice directly in the pan. For clean slices, let the blondies cool completely for about 2 hours.

Notes

  • Make sure the melted butter is cooled before mixing with eggs to prevent curdling.
  • Cornstarch helps create a tender, soft texture in the blondies.
  • You can substitute chocolate chips with nuts, dried fruits, or other mix-ins as preferred.
  • Allow blondies to cool fully before slicing to achieve clean edges; if sliced warm, they may be gooey or crumbly.
  • Store blondies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://iamstarved.com/chocolate-chip-blondeies-recipe/