Ingredients
- 1 & ½ tablespoon butter (softened)
- 1 tablespoon brown sugar
- ½ tablespoon granulated sugar
- ¼ teaspoon vanilla extract
- 1 tablespoon heavy whipping cream
- 1 pinch salt
- 3 & ½ tablespoon flour (cooked in the microwave for 90 seconds, stirring after each 15-second interval)
- 1–2 tablespoon chocolate chips (adjust to taste)
Instructions
- Cream the Butter and Sugars: In a small bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add Wet Ingredients: Add the vanilla extract and heavy whipping cream. Mix until everything is well combined.
- Add Flour and Salt: Add the cooked and cooled flour along with a pinch of salt. Mix thoroughly until smooth.
- Stir in the Chocolate Chips: Stir in the chocolate chips, mixing until evenly distributed.
- Serve and Enjoy: Enjoy your edible cookie dough straight from the bowl!
Notes
- This cookie dough can be stored in the fridge for up to 1 week.
- Feel free to adjust the amount of chocolate chips based on your preference.
- For a fun twist, you can add other mix-ins like mini marshmallows, chopped nuts, or M&Ms.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
