Ingredients
- 8 ounces cream cheese (227g), softened
- 1/2 cup salted butter (114g), softened
- 1/2 cup unsweetened cocoa powder (55g), sifted
- 1/4 teaspoon salt
- 6 cups powdered sugar (720g), plus more if needed
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
Instructions
- Cream together the softened cream cheese, salted butter, sifted cocoa powder, and salt until smooth and well combined.
- Add the powdered sugar, one cup at a time, mixing after each addition until fully incorporated.
- Add the heavy cream and vanilla extract. Beat at high speed for about 2 minutes, until the frosting is light and fluffy.
- If needed, add more powdered sugar 1/2 cup at a time to reach the desired consistency.
- Use immediately to frost cakes, cupcakes, cookies, or store as directed.
Notes
- This is a soft frosting that pipes and holds shape well but does not crust like traditional buttercream.
- Frosting can be left out at room temperature for up to 24 hours due to the high sugar content.
- For best results, prepare and use the frosting the same day it’s made.
- Chill slightly before piping for firmer consistency, if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 22g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
