Ingredients
Ingredients
- 1 cup Greek yogurt (see notes)
- 1/3 cup chocolate protein powder
- 1-2 tablespoons cocoa powder
- 1-2 tablespoons milk (dairy or non-dairy)
- 3 tablespoons maple syrup (more or less to taste)
- 1 teaspoon vanilla extract
Instructions
- Add Ingredients: Add all ingredients to a bowl. Begin by using 1 tablespoon of cocoa powder and 1 tablespoon of milk. You can add more cocoa for extra chocolate flavor or more milk to adjust the pudding’s consistency.
- Whisk: Whisk the mixture thoroughly until it becomes completely smooth and free of lumps, ensuring an even chocolate protein pudding texture.
- Taste and Adjust: Taste the pudding and adjust the flavor to your preference. Add additional milk to thin it out or more protein powder to thicken the pudding to your desired consistency.
- Serve: Serve the pudding as is, or garnish with whipped cream and fresh berries for added flavor and presentation.
Notes
- Use Greek yogurt for a creamy texture and added protein.
- You can substitute dairy milk with almond, soy, or oat milk for a dairy-free version.
- Adjust maple syrup to control sweetness according to taste.
- For extra indulgence, top with whipped cream and fresh berries.
- This pudding can be refrigerated for up to 2 days for a chilled treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
