Ingredients
Overnight Oats Base
- 1/2 cup rolled oats
- 1/2 cup dairy-free milk
- 1 tablespoon ground flaxseeds
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon maple syrup, or to taste
- 1 tablespoon almond butter
Fruit Topping
- 1/3 to 1/2 cup raspberries, fresh or frozen
Instructions
- Mix Ingredients: In a jar or container with a lid, combine the rolled oats, dairy-free milk, ground flaxseeds, unsweetened cocoa powder, maple syrup, and almond butter. Stir well to ensure all ingredients are evenly distributed.
- Add Raspberries: Top the oat mixture with 1/3 cup of frozen raspberries if using frozen, or add 1/2 cup of fresh raspberries if preferred before eating.
- Soak: Cover the container and let the oats soak for at least 3 hours in the refrigerator. This allows the oats to soften and the raspberries to thaw, creating a creamy texture.
- Stir and Serve: When ready to eat, stir the thawed berries into the oats for even flavor and enjoy your nutritious breakfast.
Notes
- Use any dairy-free milk such as almond, oat, or soy milk depending on preference.
- Adjust the sweetness by adding more or less maple syrup to taste.
- For added texture and nutrients, consider topping with nuts or seeds before serving.
- This recipe can be prepared the night before for a quick grab-and-go breakfast.
- To make it vegan and gluten-free, ensure oats and cocoa powder are certified gluten-free and maple syrup is used instead of honey.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
