Ingredients
Tea Base
- 1 cup water
- 2 cinnamon sticks (or ½-1 teaspoon ground cinnamon)
- 2 bags black tea (caffeinated or decaffeinated)
Milk & Sweeteners
- 1 cup oat milk (or your favorite plant-based milk)
- 1-3 teaspoons maple syrup (or other sweetener to taste)
- 1 teaspoon vanilla extract
Instructions
- Infuse Cinnamon: Add the water and cinnamon sticks (or ground cinnamon) to a small saucepan. Cover and bring the mixture to a boil. Once boiling, reduce the heat and let the cinnamon simmer gently for about one minute to release its flavor.
- Steep Tea: Turn off the heat and add the black tea bags to the saucepan. Allow them to steep for 5-7 minutes to develop a rich and aromatic brew. Then, remove the tea bags carefully.
- Add Milk and Sweeteners: Pour in the oat milk, maple syrup, and vanilla extract into the saucepan. Turn the heat on low and warm the mixture until it becomes steamy hot, ensuring it doesn’t boil to maintain the delicate flavors.
- Serve and Enjoy: Remove from heat, taste and adjust the sweetness if needed, then pour into cups. Serve immediately for a comforting and flavorful cinnamon milk tea experience.
Notes
- You can substitute cinnamon sticks with ground cinnamon for a quicker infusion, but reduce the amount to avoid overpowering the tea.
- Adjust the sweetness based on your preference; maple syrup imparts a natural, rich flavor but honey or agave nectar can also be used.
- For a creamier texture, use barista-style oat milk or any preferred plant-based milk.
- This tea can be served hot or iced by chilling after preparation and serving over ice.
- Steeping times may vary depending on tea type; adjust accordingly for stronger or lighter tea flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: International
- Diet: Vegan
