Ingredients
- 1 box vanilla cake mix
- 3.4 oz vanilla instant pudding mix
- 4 eggs
- 1 cup milk
- ½ cup vegetable oil
- ½ cup sour cream
- ¼ cup Land O Lakes unsalted butter, melted
- ⅓ cup brown sugar
- 1 tbsp ground cinnamon
- 1 ½ cups powdered sugar
- 1 to 2 tbsp milk
- Dash of vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C). Lightly coat a 13x18x1 baking sheet with non-stick baking spray and set aside.
- Prepare the Cake Batter: In a large bowl, combine the cake mix, vanilla pudding mix, eggs, milk, oil, and sour cream. Beat on low speed for 30 seconds, then increase to medium speed and beat for 1 ½ minutes. Scrape the sides of the bowl as needed. Pour the batter into the prepared baking sheet.
- Make the Cinnamon Swirl: In a small dish, combine the melted butter, brown sugar, and cinnamon. Stir until smooth. Drizzle the cinnamon mixture over the cake batter, then use a butter knife to swirl it into the batter.
- Bake the Cake: Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Make the Icing: Once the cake is baked, mix the icing ingredients. Add milk to thin the icing or more powdered sugar to thicken it, depending on your preference.
- Drizzle the Icing: Drizzle the icing over the warm cake.
- Serve and Enjoy: Slice and enjoy this cinnamon-filled treat!
Notes
- Adjust the consistency of the icing to your liking, making it thicker or thinner as preferred.
- Feel free to top the cake with a sprinkle of extra cinnamon or a dash of nutmeg for an added spice kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert, Cake, Quick Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
