Ingredients
- 1/2 cup butter, melted
- 1 cup light brown sugar
- 1 egg, beaten
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- Pinch of salt
- 5 teaspoons white sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or grease the dish if you prefer not to use parchment.
- Mix the Batter: In a medium bowl, combine the melted butter and brown sugar, stirring until fully combined.
- Add Wet Ingredients: Add the beaten egg and vanilla extract, stirring again to combine.
- Combine Dry Ingredients: Add the flour and salt, stirring until the mixture is smooth and fully combined.
- Prepare the Baking Dish: Spread the thick batter evenly into the prepared dish. Use a spatula to smooth it out and make the surface even.
- Cinnamon Sugar Topping: In a small bowl, combine the white sugar and ground cinnamon. Sprinkle this mixture evenly over the top of the batter.
- Bake: Bake for 22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the blondies to cool in the baking dish before cutting them into squares.
- Enjoy: Serve and enjoy your warm, cinnamon-sugar blondies!
Notes
- For extra flavor, you can add a pinch of nutmeg or a few drops of almond extract to the batter.
- These blondies can be stored in an airtight container at room temperature for up to 3 days.
- You can add chopped nuts or white chocolate chips to the batter for added texture.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 190 kcal
- Sugar: 23g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
