Ingredients
Crêpe Batter
- 2 tablespoons melted butter (plus extra to grease the pan)
- 1 1/4 cups plain milk (dairy or non-dairy)
- 1 cup all-purpose flour
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine salt
- 2 large eggs
Instructions
- Blend the ingredients: Add all the crêpe batter ingredients to a blender. Pulse for 5 seconds to combine, then use a rubber spatula to scrape down the sides. Pulse again for another 5-10 seconds until the batter is smooth with a consistency similar to heavy cream. Adjust thickness by adding extra milk if too thick, or more flour if too thin.
- Chill the batter: Cover the batter and refrigerate for at least 30 minutes, or up to 36 hours. Chilling helps the batter settle and results in more tender crêpes.
- Heat the pan: When ready to cook, melt about 1/4 tablespoon of butter in an 8- to 10-inch round sauté pan over medium heat. Ensure the pan is well-greased to prevent sticking.
- Cook the crêpes: Pour 1/4 cup of the chilled batter into the center of the pan. Immediately tilt and swirl the pan to spread the batter evenly into a thin, large circle. Cook for about 1 minute until the edges start to brown slightly.
- Flip the crêpe: Carefully slide a thin spatula under the crêpe and flip it to cook the other side for 45-60 seconds. The crêpe should be lightly golden and cooked through.
- Repeat and serve: Transfer the cooked crêpe to a plate. Repeat the process with the remaining batter, adding extra butter to the pan as needed. Serve crêpes immediately while warm, with your choice of fillings or toppings.
Notes
- For best results, use a non-stick or well-seasoned sauté pan.
- Chilling the batter helps to develop flavor and improve texture.
- Batter thickness can be adjusted easily by adding milk or flour for perfect crêpe consistency.
- Serve with sweet toppings like fruit, Nutella, honey, or savory fillings such as ham and cheese.
- Crêpes can be made ahead of time and stored in the refrigerator for up to 2 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
