Ingredients
Ingredients
- 1 can whole berry cranberry sauce (14 ounces)
- 1 can crushed pineapple (20 ounces), drained
- 8 ounces frozen whipped topping, thawed
- 3 cups mini marshmallows
Instructions
- Combine Cranberry and Pineapple: In a large bowl, stir together the whole berry cranberry sauce and the drained crushed pineapple until well mixed.
- Fold in Whipped Topping: Gently fold the thawed frozen whipped topping into the cranberry and pineapple mixture until thoroughly combined, making sure not to deflate the whipped topping.
- Add Mini Marshmallows: Stir in the mini marshmallows evenly through the mixture to distribute their sweetness and texture.
- Chill: Cover the bowl and refrigerate the mixture for at least two hours before serving to allow the flavors to meld and for the fluff to set.
Notes
- If you prefer alternatives to mainstream frozen whipped topping, look for all-natural options at health-focused stores like Whole Foods or consider making your own whipped topping at home.
- Store leftover Cranberry Fluff in an airtight container in the refrigerator for up to 3 days to maintain freshness and texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
