Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Creamy Garlic Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 6 reviews

This Creamy Garlic Chicken recipe features tender, thinly sliced chicken breasts cooked to golden perfection and smothered in a luscious, garlicky cream sauce. Prepared on the stovetop, this comforting dish combines simple ingredients like garlic, heavy cream, and chicken broth to create a rich sauce that perfectly complements the seasoned chicken. Ideal for a cozy weeknight dinner, it serves four and pairs beautifully with sides like mashed potatoes or steamed vegetables.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 2 boneless, skinless chicken breasts (about 1.3 lbs. total)
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp freshly cracked black pepper
  • 1/4 cup all-purpose flour

Cooking Fats

  • 2 Tbsp olive oil
  • 2 Tbsp butter, divided

Sauce

  • 1 whole garlic bulb (about 8-9 garlic cloves)
  • 1 cup chicken broth
  • 3/4 cup heavy cream
  • 1/2 tsp garlic powder
  • Salt and Pepper to taste

Instructions

  1. Prepare the Chicken: Carefully fillet each chicken breast into two thinner cutlets using a sharp knife, or use pre-cut thin chicken breasts to ensure even cooking.
  2. Season and Coat: Season each chicken piece evenly with Italian seasoning, salt, and black pepper. Sprinkle the flour over both sides and rub it in gently to coat the chicken well.
  3. Cook Chicken: Heat a large skillet over medium heat. Add olive oil and 1 tablespoon of butter. Once hot, place the chicken in the skillet and cook each side for about 4 minutes until golden brown and fully cooked. Remove chicken from skillet and cover to keep warm.
  4. Prep Garlic: Peel the garlic cloves and carefully smash each clove with the side of a large chef’s knife by pressing with the heel of your hand, releasing their flavor.
  5. Sauté Garlic: In the same skillet, add the remaining 1 tablespoon of butter. Add the smashed garlic, reduce heat to medium-low, and sauté for about 3 minutes until garlic is lightly browned and fragrant. Stir frequently to prevent burning.
  6. Make Sauce: Pour the chicken broth and heavy cream into the skillet with the garlic. Add garlic powder and stir, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for 8–10 minutes until it reduces and thickens by about half. Taste and adjust seasoning with salt and pepper as needed.
  7. Combine and Serve: Return the cooked chicken to the skillet, spoon the creamy garlic sauce over the top, and heat through. Garnish with fresh chopped parsley if desired. Serve immediately and enjoy!

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • If chicken breasts are large, slicing them thinner helps ensure even cooking.
  • Use fresh garlic for the best flavor, but roasted garlic can be substituted for a milder, sweeter taste.
  • The sauce can be adjusted for thickness by simmering longer or adding a little more cream.
  • Leftover chicken and sauce can be refrigerated for up to 3 days and reheated gently on the stove.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://iamstarved.com/creamy-garlic-chicken-recipe-2/