Ingredients
Sesame Dressing
- 2 tablespoons toasted sesame seeds
- 1/4 cup mayonnaise
- 1-2 teaspoons rice vinegar
- 2 teaspoons soy sauce
- 1 teaspoon honey
- 2 teaspoons toasted sesame oil
Instructions
- Crush Sesame Seeds: Use a pestle and mortar to crush and grind the toasted sesame seeds. It’s okay to leave some seeds whole to add texture.
- Combine Ingredients: In a mixing bowl, add the crushed sesame seeds, mayonnaise, rice vinegar, soy sauce, and honey. Stir well to combine.
- Add Sesame Oil: Drizzle in the toasted sesame oil and mix thoroughly to incorporate the oil into the dressing.
- Adjust Flavor and Consistency: Taste the dressing and adjust the seasoning to your preference. If the dressing is too thick, add 1/2 to 1 teaspoon of water gradually until the desired consistency is reached.
Notes
- Best served with a green salad containing 3-4 cups of lettuce (about 120g), a medium cucumber, cherry tomatoes, and 1-2 hard-boiled eggs. This salad serves 3-4 people.
- Use raw unhulled sesame seeds and toast them in a skillet over medium heat for a richer flavor and better texture than hulled white sesame seeds.
- Western-style mayonnaise is preferred for this recipe. If using Japanese mayo (Kewpie), increase the rice vinegar slightly for better balance.
- Sesame seeds can be substituted with tahini; add gradually and adjust to taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Salad Dressing
- Method: Stovetop
- Cuisine: Japanese
