Ingredients
Potato Pancakes
- 3 cups mashed potatoes
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup shredded cheddar cheese
- 1 teaspoon dried parsley
- 1 teaspoon garlic salt
- Salt and pepper to taste
- Vegetable oil, for frying
Instructions
- Preheat Pan: Preheat a large frying pan or griddle to medium heat to prepare for frying the potato pancakes.
- Prepare Potatoes: If the mashed potatoes are cold, warm them slightly and re-mash or beat with an electric mixer to achieve a smoother, easier-to-handle consistency.
- Mix Ingredients: In a large bowl, combine the mashed potatoes, eggs, flour, shredded cheddar cheese, dried parsley, garlic salt, and pepper. Mix thoroughly while ensuring the mixture is cool enough to handle.
- Grease Pan: Lightly grease the preheated frying pan or skillet with vegetable oil to prevent sticking and help achieve a crispy surface.
- Form Patties: Using about ¼ cup of the mixture per pancake, form the dough into patties. Flatten each patty between your palms to an even thickness.
- Fry Pancakes: Place the patties on the hot pan and fry on one side for 3 to 5 minutes until golden brown. Flip and fry the other side until golden and cooked through.
- Drain and Serve: Remove the pancakes and drain on paper towels to remove excess oil. Serve warm, optionally topped with a dollop of sour cream and sprinkled with green onions.
Notes
- Reheating the mashed potatoes before mixing helps create a smoother batter that holds together well.
- Use vegetable oil or any neutral oil with a high smoke point for frying to avoid burning.
- These pancakes can be served as a side dish, breakfast item, or appetizer with sour cream or applesauce.
- Make sure the pan is not too hot to prevent burning the pancakes before they cook through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
