Ingredients
Cauliflower and Seasoning
- 1 head cauliflower, cut into florets
- 2 tablespoons extra virgin olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Kosher salt and black pepper, to taste
Hummus Base
- 2 cups plain hummus
Chili Herb Oil
- 1/3 cup extra virgin olive oil
- 1/2 cup chopped fresh herbs (cilantro, dill, parsley)
- 1 clove garlic, grated
- 1/2-1 teaspoon paprika
- 1/2-1 teaspoon chili flakes
- 2 tablespoons sesame seeds
- 2 teaspoons lemon zest
- 1 teaspoon honey
Instructions
- Prepare and Roast Cauliflower: Preheat your oven to 425°F (220°C). On a baking sheet, toss the cauliflower florets with 2 tablespoons olive oil, smoked paprika, chili powder, garlic powder, and a pinch of kosher salt and black pepper until well coated. Spread evenly and roast in the oven for 20 minutes until tender. Toss the cauliflower and roast for an additional 10 minutes to allow it to char and crisp slightly.
- Make Chili Herb Oil: While the cauliflower roasts, combine the chopped cilantro, dill, parsley, grated garlic, paprika, chili flakes, sesame seeds, lemon zest, and honey in a heat-proof bowl. Heat 1/3 cup olive oil in a skillet over medium heat until the oil sizzles, about 5 minutes. Pour the hot oil over the herb and spice mixture and stir well to infuse the flavors.
- Assemble the Dish: Spread the plain hummus in a shallow serving bowl or plate. Top with the roasted cauliflower florets. Spoon the warm chili herb oil over the cauliflower and hummus. Serve immediately, ideally with warm pita bread or chips for dipping.
Notes
- For extra spice, increase chili flakes in the herb oil to taste.
- Use fresh herbs for the chili herb oil to achieve the best flavor.
- Ensure cauliflower is cut into similar-sized florets for even roasting.
- Leftover chili herb oil can be stored in a sealed container in the fridge for up to 3 days and used as a flavorful drizzle on other dishes.
- This dish pairs well with warm pita bread, chips, or fresh vegetable sticks for dipping.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
