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Crock Pot Cheesy Chicken Spaghetti

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Crock Pot Cheesy Chicken Spaghetti is a creamy, cheesy comfort food made with tender chicken, creamy soups, and loads of cheese, all cooked together in one pot. This easy-to-make dish is perfect for busy weeknights, delivering big flavor with minimal prep. A family favorite that everyone will love!

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings

Ingredients

  • 3 chicken breasts
  • 1 can (10 oz) diced tomatoes with green chiles (not drained)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • ½ onion, diced
  • 2 tsp minced garlic
  • 2 tsp Italian seasoning
  • 4 oz cream cheese, diced
  • 2 cups shredded cheddar cheese
  • 1 package (16 oz) spaghetti

Instructions

  1. Prepare the Ingredients:
    Add the chicken breasts, diced tomatoes, cream of chicken soup, cream of mushroom soup, diced onion, minced garlic, and Italian seasoning to the Crock Pot.
  2. Cook:
    Cover and cook on HIGH for 3–4 hours or on LOW for 6–8 hours.
  3. Shred the Chicken:
    Once the chicken is fully cooked, remove it from the Crock Pot, shred it using two forks, and return it to the pot.
  4. Add the Cheese:
    Stir in the diced cream cheese and shredded cheddar cheese. Cover and cook on LOW for an additional 20–30 minutes, or until the cheese is melted and fully combined.
  5. Cook the Spaghetti:
    While the cheese is melting, cook the spaghetti noodles according to the package instructions to al dente.
  6. Combine:
    Stir the cooked spaghetti noodles into the Crock Pot mixture.
  7. Serve:
    Serve hot and enjoy!

Notes

  • Variations:
    • Vegetarian version: Omit the chicken and replace it with vegetables like bell peppers, zucchini, or mushrooms for a veggie-packed dish.
    • Spicy kick: Add extra diced green chiles, jalapeños, or a dash of hot sauce to give the dish some heat.
    • Different cheeses: Swap cheddar cheese for mozzarella, Monterey Jack, or even Parmesan for a different flavor profile.
    • Protein swap: Use ground turkey or ground beef instead of chicken for a different take on this dish.
    • Add more veggies: Stir in some spinach, peas, or broccoli for added nutrition.
  • Storage & Reheating:
    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat in the microwave or on the stovetop, adding a splash of milk or broth if needed to loosen the sauce.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 6 hours 10 minutes (on LOW)
  • Category: Main Course, Comfort Food
  • Method: Slow Cooker
  • Cuisine: American, Comfort Food

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

Find it online: https://iamstarved.com/crock-pot-cheesy-chicken-spaghetti/