Ingredients
- 2 large cucumbers, chopped or sliced
- 3 green onions, sliced
- 2 tbsp roasted peanuts, chopped
- For the Dressing:
- 4 tbsp Thai sweet chili sauce (found in the Asian aisle)
- 1 tbsp rice vinegar
- 2 tbsp sugar
- 1 dash sesame oil
- 1/2 tsp salt
Instructions
- Combine the chopped cucumbers and sliced green onions in a bowl and set aside.
- In a small bowl, whisk together the Thai sweet chili sauce, rice vinegar, sugar, sesame oil, and salt to make the dressing.
- Toss the dressing with the cucumbers and onions until well coated.
- Sprinkle the chopped roasted peanuts on top.
- Keep chilled and enjoy within 2 hours for the best crunch and flavor.
Notes
- For extra flavor, add a dash of lime juice or fresh cilantro.
- Serve immediately after mixing for the best crunch, but it can be stored in the refrigerator for up to 24 hours.
- For a spicier kick, increase the amount of Thai sweet chili sauce or add some red pepper flakes.
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Thai
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
