Ingredients
- 2 bags from a 14 oz box of Success® White Rice, cooked (or 6 cups cooked rice)
- 2 tablespoons olive oil
- 2 boneless skinless chicken breasts, cut into 1-inch pieces
- 2 cups chopped broccoli
- 2 medium carrots, peeled and sliced
- 1 medium onion, minced
- 2 cloves garlic, minced
- ¼ cup chicken broth
- 1 ½ teaspoons sesame oil
- 1 ½ teaspoons curry powder
- ½ teaspoon turmeric
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- Cook the rice according to package directions or use 6 cups of pre-cooked rice.
- In a large skillet over medium-high heat, add 1 tablespoon olive oil. Sauté onion and garlic for 3–5 minutes until translucent.
- Add the chicken pieces to the skillet and cook for 7–10 minutes, until fully cooked. Transfer to a bowl and set aside.
- In the same skillet, add the remaining 1 tablespoon olive oil. Add broccoli, carrots, and chicken broth. Cook and stir for 3 minutes.
- Return the cooked chicken to the skillet. Add the rice, sesame oil, curry powder, turmeric, salt, and pepper. Mix thoroughly to combine.
- Remove from heat, cover, and let sit for 3–5 minutes before serving.
Notes
- Use leftover rice or pre-cooked rice for even faster prep.
- You can substitute or add other vegetables like bell peppers or peas.
- Adjust the curry and turmeric amounts to your spice preference.
- For a vegetarian version, omit the chicken and add tofu or chickpeas instead.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinners
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 361 kcal
- Sugar: 3g
- Sodium: 740mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0.01g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 36mg
