Ingredients
Potatoes and Vegetables
- 5 cups yellow potatoes, cubed into bite-sized pieces and boiled until fork tender
- 1/4 cup green onions, chopped
- 1/4 cup celery, chopped
- 1-1 1/2 cups dill pickles, chopped
- 1/4 cup fresh dill, chopped
Dressing and Seasoning
- 3 tsp apple cider vinegar
- 1-2 tsp sugar
- 1 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 tsp salt
Others
- 5-6 hardboiled eggs, chopped
- 2 1/4 cups dill pickle potato chips, crushed and divided
Instructions
- Prepare the vinegar mixture: In a large bowl, whisk together the apple cider vinegar and sugar until the sugar dissolves completely, creating a tangy base for the potatoes.
- Toss the potatoes: Add the boiled, tender yellow potato cubes to the vinegar mixture and toss thoroughly to coat all pieces. Place this bowl in the refrigerator and chill for at least 30 minutes to allow flavors to meld.
- Prepare remaining ingredients: While the potatoes chill, chop the green onions, hardboiled eggs, dill pickles, celery, and fresh dill. In a separate bowl, mix the mayonnaise, Greek yogurt, and salt to make the creamy dressing.
- Combine ingredients: Once the potatoes have chilled, add the chopped green onions, hardboiled eggs, and celery to the potatoes. Pour the mayonnaise mixture over the salad and mix completely to combine all flavors.
- Add chips and dill: Mix in 2 cups of crushed dill pickle potato chips and 1/4 cup of fresh chopped dill into the salad for added crunch and flavor.
- Chill the salad: Allow the salad to chill in the refrigerator for 1 hour to let the flavors develop further and the texture set.
- Serve and garnish: Just before serving, top the salad with the remaining 1/4 cup of dill pickle potato chips and additional chopped fresh dill for garnish. Serve chilled and enjoy!
Notes
- Boil potatoes just until fork tender to avoid mushy salad.
- Adjust sugar quantity based on the tartness of your vinegar and pickles.
- Use Greek yogurt for a tangy creaminess and to reduce the heaviness of the mayo.
- Chilling the salad allows the flavors to blend and the chips to soften slightly for the best texture.
- For extra dill flavor, add more fresh dill as garnish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
