Ingredients
- 1 (9″) refrigerated pie crust
- 3 cups Doritos, broken and divided in half
- 1 pound ground beef
- ½ white onion, diced
- 1 ounce packet of taco seasoning
- 10 ounce can Rotel (seasoned diced tomatoes and green chilies)
- 4 ounces cream cheese, room temperature
- ½ cup sour cream
- 6 ounces (about 1 ½ cups) shredded cheese
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9½” pie pan (or similar) with non-stick spray.
- In a large skillet over medium-high heat, cook the ground beef and diced onion, crumbling the beef as it cooks.
- Once the beef is cooked through and the onions are tender, drain any excess grease from the pan.
- Add the taco seasoning and Rotel to the meat, stirring to combine.
- Add the cream cheese and sour cream to the skillet and stir until the cream cheese is melted and the mixture is well combined. Remove from heat.
- Press the pie crust into the bottom of the prepared pie pan, leaving a 1” border around the rim. Optionally, shape the top edge of the crust with your thumb or a spoon.
- Pour half of the crushed Doritos onto the pie crust, spreading them evenly and pressing gently into the crust.
- Pour the creamy meat mixture over the Doritos layer.
- Sprinkle the shredded cheese over the meat layer.
- Spread the remaining Doritos on top of the cheese layer.
- Bake for 20-25 minutes or until the crust is golden brown and cooked through.
- Serve hot and enjoy!
Notes
- You can add additional toppings like sliced jalapeños, black olives, or fresh cilantro for extra flavor.
- If you prefer, ground turkey or chicken can be used in place of the beef for a lighter version.
- This pie can be customized with your favorite flavor of Doritos or additional seasonings if you like more spice.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner, Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 510 kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
