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Easy Cream Cheese Chicken Recipe

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3.8 from 10 reviews

This Easy Cream Cheese Chicken recipe delivers tender, flavorful chicken breasts in a rich, creamy sauce made with softened cream cheese, garlic, and a blend of Italian seasonings. Ready in 30 minutes, this skillet-cooked dish is perfect for a quick, comforting weeknight dinner that’s both savory and satisfying.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 2 large chicken breasts
  • 1/2 teaspoon garlic powder
  • Salt & pepper, to taste

Sauce

  • 8 ounces cream cheese (a block of Philly), softened
  • 1/2 medium onion, chopped
  • 3 cloves garlic, minced
  • 3/4 cup chicken broth
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • Fresh chopped parsley (optional, to taste)

Cooking fats

  • 1 tablespoon butter
  • 1 tablespoon olive oil

Instructions

  1. Soften cream cheese: Microwave the cream cheese until very soft, then cut into smaller pieces and set aside for easier melting into the sauce.
  2. Prepare chicken: Slice the chicken breasts in half lengthwise to create 4 thinner pieces. Season both sides with garlic powder, salt, and pepper.
  3. Cook chicken: Heat butter and olive oil together in a skillet over medium-high heat. Once hot, add the chicken pieces and cook for 5-6 minutes on each side until golden brown and cooked through (internal temperature of 165°F). Remove chicken and set aside on a plate.
  4. Sauté onions: Lower heat to medium and add the chopped onions to the same skillet. Cook for 5-7 minutes until softened and lightly browned, stirring occasionally.
  5. Add garlic: Add the minced garlic to the onions and cook for an additional 30 seconds to release flavor.
  6. Create sauce: Pour in the chicken broth, then stir in the softened cream cheese, Italian seasoning, and crushed red pepper flakes. Stir continuously until the sauce is smooth and creamy, which may take a few minutes.
  7. Combine and finish: Return the cooked chicken to the skillet, warming it through in the sauce. If the sauce is too thick, add a small splash more of chicken broth to reach desired consistency. Adjust seasoning with salt and pepper as needed. Garnish with fresh chopped parsley if desired, and serve immediately.

Notes

  • For extra flavor, marinate the chicken in garlic powder, salt, and pepper for 15-30 minutes before cooking.
  • Use full-fat cream cheese for the creamiest texture and best flavor.
  • If unavailable, substitute chicken broth with vegetable broth or water with a pinch of bouillon.
  • Cook chicken to an internal temperature of 165°F for food safety.
  • Serve this dish with rice, pasta, or steamed vegetables for a complete meal.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://iamstarved.com/easy-cream-cheese-chicken-recipe/