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Easy Weeknight Meatball Sub

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This Easy Weeknight Meatball Sub recipe is the perfect comfort food! Juicy homemade meatballs, marinara sauce, and melted mozzarella cheese stuffed into soft buns create a satisfying and quick dinner that everyone will love. Perfect for busy weeknights!

  • Total Time: 45 minutes
  • Yield: 8 subs

Ingredients

  • For the Homemade Meatballs:
  • 1 pound ground beef (95% lean)
  • ½ cup panko breadcrumbs
  • 1 large egg
  • 1–2 garlic cloves, minced
  • 1 tablespoon Italian seasoning
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • For the Meatball Subs:
  • 24 homemade or frozen meatballs
  • 2 tablespoons olive oil
  • 2 cups marinara sauce
  • 8 hot dog buns
  • 1 ½ cups shredded mozzarella

Instructions

  1. Make the Meatballs:
  2. In a large bowl, mix all the ingredients for the homemade meatballs. Form the mixture into 24 meatballs.
  3. Cook the Meatballs:
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Add the meatballs and turn them every minute or so until browned on all sides.
  6. Once browned, turn the heat to low, add the marinara sauce, and cover. Cook on medium-low for 15 minutes or until the meatballs reach an internal temperature of 160°F.
  7. If Using Frozen Meatballs:
  8. Heat the marinara sauce in a large skillet over medium heat.
  9. Once the sauce starts to simmer, add the frozen meatballs and cover.
  10. Reduce heat to medium-low and cook until the meatballs are heated through (about 25 minutes).
  11. Prepare the Buns:
  12. While the meatballs are cooking, place the buns on a baking sheet.
  13. Position the top rack in your oven about 6 inches below the broiler.
  14. Broil the Subs:
  15. Preheat the broiler.
  16. Add 3 meatballs to each bun, then top with marinara sauce and shredded mozzarella.
  17. Place the baking sheet under the broiler and cook for 2-3 minutes, or until the cheese has melted and the buns are golden. Be sure to watch closely to avoid burning the buns.
  18. Serve:
  19. Serve immediately and enjoy your delicious meatball subs!

Notes

  • For extra flavor, add a sprinkle of Parmesan cheese on top before broiling.
  • Feel free to use store-bought frozen meatballs if you’re short on time.
  • These subs can be customized by adding sautéed peppers or onions for extra veggies.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Stovetop, Broiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sub
  • Calories: 330 kcal
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg

Find it online: https://iamstarved.com/easy-weeknight-meatball-sub/