Ingredients
- ½ cup mayonnaise
- ½ teaspoon garlic powder
- 1 teaspoon dried oregano
- 2 tablespoons fresh dill
- 3 cups rotisserie chicken, shredded
- ½ cup red bell pepper, finely diced
- ¼ cup red onion, finely diced
- ½ cup celery, finely diced
- ½ cup pepperoncini, diced
- ½ cup feta cheese, crumbled
Instructions
- In a small bowl, mix mayonnaise, garlic powder, oregano, and dill until well combined.
- In a medium bowl, add chicken, red bell pepper, onion, celery, pepperoncini, and feta.
- Pour dressing over the chicken mixture and toss until evenly coated.
- Season with salt and pepper to taste.
- Cover and refrigerate for 1 hour before serving.
- Serve with crackers, pita bread, or as a sandwich filling.
Notes
- For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- Adjust pepperoncini to taste depending on spice preference.
- Best served chilled for maximum flavor.
- Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 1 hour (chilling)
- Category: Lunch
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 379 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 30 g
- Saturated Fat: 8 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 21 g
- Cholesterol: 87 mg
