Ingredients
- 36 Rhodes dinner rolls, thawed and risen according to package instructions
- 1 cup cherry tomatoes, sliced
- 2 teaspoons dried oregano
- Salt, to taste
- 1 cup feta cheese crumbles
- Olive oil or cooking spray, for brushing
Instructions
- Lightly grease a 13×18-inch sheet pan with butter. Arrange thawed and risen dinner rolls on the pan, spacing them about 1/2 inch apart.
- Brush the tops of the rolls lightly with olive oil or cooking spray. Cover with plastic wrap and let rest for 4–6 hours, or as directed on the package.
- Preheat oven to 350°F (175°C).
- Using your fingertips, press small indentations into the tops of the dough.
- Sprinkle sliced cherry tomatoes, dried oregano, salt, and feta cheese evenly over the dough.
- Bake for 23–25 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- Use multi-colored cherry tomatoes for a vibrant look.
- Add a drizzle of balsamic glaze before serving for extra flavor.
- Best served fresh, but leftovers can be reheated in a toaster oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
