Ingredients
- 3/4 cup freshly squeezed lemon juice (from 4 or 5 lemons)
- Zest of 2 lemons
- 1 cup full-fat coconut milk
- 1/2 cup granulated sugar (or equivalent alternative sweetener)
- 2 1/2 cups ice cubes
Instructions
- Add the lemon juice, sweetener, coconut milk, and ice cubes to a blender.
- Blend until the ice is crushed and the mixture reaches a slushy consistency.
- Taste and adjust by adding more ice or sweetener if needed, depending on your desired consistency and sweetness.
- Pour the frozen coconut lemonade into glasses and serve immediately. Enjoy!
Notes
- For a lighter version, you can use coconut water instead of coconut milk.
- To make this drink a bit more tropical, add a splash of pineapple juice.
- If you like a stronger coconut flavor, use coconut cream instead of coconut milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: Tropical, American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 20g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
