Ingredients
- 1 ½ cups fresh or frozen raspberries
- ½ (12-ounce) can frozen lemonade
- 1 cup half and half
- 2 tsp pure vanilla extract
- ¼ tsp cinnamon
- 4 ½ cups ice cubes
- Optional garnish: Fresh mint leaves, lemon slices, additional fresh raspberries
Instructions
- Place the raspberries, frozen lemonade, half and half, vanilla extract, cinnamon, and ice cubes into a blender. (Place the ingredients in the order listed for easier blending, unless using frozen raspberries.)
- Blend until the ice and raspberries are smooth and the mixture reaches your desired consistency.
- Pour the lemonade into glasses and garnish with fresh mint leaves, lemon slices, or raspberries. Serve with a straw and enjoy!
Notes
- If you prefer a dairy-free version, you can substitute the half and half with coconut milk or almond milk.
- For extra sweetness, add a small amount of honey or sugar to taste.
- This drink is perfect for summer parties or a refreshing treat on a hot day!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 87 kcal
- Sugar: 14g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
