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Garlic Parm Chicken & Potatoes Recipe

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3.9 from 4 reviews

Garlic Parm Chicken & Potatoes is a quick and flavorful weeknight dinner featuring tender chicken pieces and crispy roasted baby potatoes coated in a delicious garlic parmesan wing sauce and topped with melty mozzarella cheese. This family-friendly meal combines savory spices, buttery garlic, and gooey cheese for an irresistible combination that’s easy to prepare in under 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 1 pound chicken tenderloins, cut into bite-size pieces
  • 1 tablespoon oil
  • ¾ teaspoon paprika
  • ¾ teaspoon poultry seasoning
  • ½ teaspoon black pepper
  • 2 tablespoons butter
  • 2 garlic cloves, minced

Potatoes

  • 1 pound baby potatoes, halved
  • 1 tablespoon oil
  • ¾ teaspoon paprika
  • ¾ teaspoon poultry seasoning
  • ½ teaspoon black pepper

Sauce and Topping

  • ½ cup garlic parmesan wing sauce
  • 2 cups shredded mozzarella cheese

Instructions

  1. Prepare Ingredients: Place the chicken tenderloins cut into bite-size pieces in a bowl and the halved baby potatoes in another bowl to prepare for seasoning and cooking.
  2. Season Potatoes and Chicken: Add 1 tablespoon of oil to the potatoes and 1 tablespoon of oil to the chicken. Combine the paprika, poultry seasoning, and black pepper in a small bowl. Sprinkle half of this seasoning mix over the chicken and the other half over the potatoes. Toss each to evenly coat.
  3. Cook Potatoes: Spread the seasoned potatoes on a baking sheet or place them in an air fryer. Roast at 400°F (204°C) for about 20 minutes until crispy and tender.
  4. Cook Chicken: While the potatoes roast, heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 7-10 minutes or until fully cooked and nicely browned.
  5. Add Butter and Garlic: To the skillet with chicken, add the butter and minced garlic. Stir to combine and allow the garlic to soften and infuse the butter.
  6. Combine Chicken and Potatoes: Add the roasted potatoes to the skillet with the chicken, then turn off the heat. Toss gently to combine the flavors.
  7. Add Sauce and Cheese: Pour the garlic parmesan wing sauce over the chicken and potatoes and toss to coat everything evenly. Sprinkle the shredded mozzarella cheese on top.
  8. Melt Cheese: Cover the skillet with a lid and let it sit off the heat for 5 minutes to allow the cheese to melt and become nice and gooey.
  9. Serve: Once the cheese is melted, serve immediately for a flavorful and comforting meal.

Notes

  • You can substitute the baby potatoes with fingerling potatoes or small red potatoes if preferred.
  • For a spicier kick, add a pinch of red pepper flakes to the seasoning mix.
  • If you don’t have garlic parmesan wing sauce, you can mix melted butter with garlic powder and grated parmesan cheese as a substitute.
  • This dish pairs well with a side of steamed vegetables or a simple green salad for a complete meal.
  • Use a lid that fits your skillet well to ensure the cheese melts evenly.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Roasting
  • Cuisine: American

Find it online: https://iamstarved.com/garlic-parm-chicken-and-potatoes-recipe/